Janmasthami Special

This Janmashtami, enjoy Mishtanna’s Tal Bora—golden-fried delights made from fresh palm pulp, wheat flour, coconut, and sweet. A cherished Bengali tradition, these soft and fluffy fritters bring the authentic festive...

Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are...

একটি সুস্বাদু আনন্দ যা ভারতীয় মিষ্টির সমৃদ্ধির প্রতীক। ময়দা, ঘি এবং মৌরি বীজ (মৌরি) এর মিশ্রণ থেকে তৈরি, প্রতিটি মালপোয়া সোনালি পরিপূর্ণতায় ভাজা হয় এবং একটি মিষ্টি শরবতে ভিজিয়ে রাখা...

Makhan Sandesh by Mishtanna is a rich, creamy indulgence made from soft kacha pak chhana, premium sandesh, khoya, and a luscious stuffing of kaju, pista, and fragrant kesar. Each piece...

Celebrate Janmashtami with Mishtanna’s Special Sar Roll—soft rolls filled with fresh cream (sar), coconut, and Suger, wrapped in Bengal’s traditional sweetness. A festive delicacy that blends purity, devotion, and joy...

Discover the delicate charm of Sarer Naru from Mishtanna — a traditional sweet with a modern twist, crafted to perfection. Made from fresh sar  and soft sandesh, each piece is enriched...

Relish the classic taste of Bengal with Sar Bhaja from Mishtanna — a time-honoured delicacy known for its rich texture and unforgettable flavour. Made from thick layers of creamy sar...

This Janmashtami, relish Mishtanna’s traditional Noni —made from fresh Kheer , pure cow’s milk, saffron, and cardamom. Rooted in Bengal’s festive heritage, it embodies the devotion and joy of celebrating...

Celebrate Janmashtami with Mishtanna’s Tal Patisapta—soft crêpes filled with a rich blend of fresh palm pulp (tal) and sugar, offering a pure taste of Bengal’s festive tradition. Each bite reflects...

Celebrate Janmashtami with Mishtanna’s Tal Kheer—creamy Bengal-style pudding made from fresh palm extract, pure milk, and aromatic cardamom. Slow-cooked to perfection, it captures the rich tradition and devotion of Lord...

This Janmashtami, relish Mishtanna’s Makhan Michri—creamy butter blended with crunchy mishri crystals, inspired by Lord Krishna’s favourite treat. A pure, traditional delight that captures the devotion, innocence, and joy of...

Indulge in the luxurious taste of Mishtanna’s Chandana Kheer — a smooth and creamy dessert made from thickened milk, delicately flavoured with saffron and garnished with chopped pistachios. Served in...